Yeung's House

Joe Kress 2 months ago

Really didn't like the General Tso's no Broccoli, And didnt like the fried rice . Im use to Pork Fried Rice, and 🥦. Plus the sauce was a little to hot for my liking. Even the egg roll wasn't good. I wont be going gback.. i.usually go to China sea. But they are closed on Tuesday.

Lois Strickland 4 months ago

Best egg foo young around. There hot and sour soup is different than any other I have had but still good. Peppery. Lo mein 5*, egg rolls not the best but every thing else i got the family enjoyed.

Joe Novosel 8 months ago

There was a time when this place mattered. When the steam rising off the plates felt earned, when the food came out swinging—loud, unapologetic, full of the kind of swagger that made you forgive chipped plates and sticky floors. Back then, you came here hungry and left humbled, a little sweaty, and very happy. Now? It feels like a ghost of itself. The menu is the same on paper, but the soul has quietly slipped out the back door. Dishes that once crackled with heat and intent arrive timid, under-seasoned, going through the motions. Sauces taste diluted, like someone’s been told to stretch them just a little further. The wok, once a weapon, now feels lukewarm—going through the choreography without the fire. This isn’t bad food in the catastrophic sense. It’s worse than that. It’s forgettable. The kind of cooking that suggests shortcuts, cost-cutting, and a kitchen that no longer eats its own food with pride. You can almost hear the collective sigh of cooks who know what this used to be capable of. And that’s the real heartbreak. Because this restaurant carries history. You can feel it in the room, in the regulars who still come out of habit, chasing a memory. But nostalgia doesn’t

Crystalann Jones 3 years ago

I visited in November of 2022. Yeung's is a dive located near Westview, not far from Pittsburgh, PA. Parking situation was bad. Only one other customer was in there waiting for her take out and yet all of the parking spaces were occupied! Dining area is closed to the public. Two tables remain for those waiting for take out or for the rare people who want to eat there. I ordered my food and then waited at one of the tables. I audibly said, "Ew. Gross." Tables were dirty. Stains, crumbs, handprints, and smears on the tables. It looks like they haven't been cleaned in weeks. Doors and windows were dirty as well. All around, not clean. Food was edible but slightly less than average. I ordered the lunch General Tso's chicken with wonton soup. General Tso's was not served with broccoli. Soup did not have green onions. No frills and no thrills. Lunch specials are under $9 so that's not bad considering the high costs of literally everything right now.

Sunil Edited 11 months ago

We have been looking for a Chinese restaurant that uses no MSG and would cater to food allergies like gluten and dairy free. Called the restaurant and Jade was friendly and willing to help adjust ingredients so that we could have no gluten. They also use no MSG which is a plus. We had called around many other places in the area and they either used MSG sauces or would not allow adjustments on ingredients. We got to the restaurant and Jade greeted us and again was very helpful. We placed our order and sat down, we could hear the food being made in the wok in the kitchen and about 10 minutes later our lunch came out steaming hot. The taste was great with lots of meat and veg in the dishes. We had enough left over for dinner later. We really like Chinese food and so glad this place in Westview is willing to help us so that we can enjoy the food. We have found probably the best in the area with great service, high quality ingredients and reasonable prices. The house special Mei Fun was packed with chicken, shrimp and pork. The Young Chow chicken fried rice was very tasty as was the pork egg roll and the wonton soup. Everything was top quality and had that wok taste and char on it